5/26/2023 0 Comments Serious sam 2 bosses![]() ![]() ![]() ![]() Mr Stapleton also wants to protect himself against legal action if one of his staff members were to get sick. It's working. So far, none of his staff have been infected with coronavirus. "I want to protect my customers, and not only my staff but their families as well," he said. Mr Stapleton also gets himself tested for COVID twice a week. Sydney butcher Mark Stapleton is doing everything he can to protect his staff and customers from COVID-19.Įmployees at Stapleton Family Meats must wear masks, be vaccinated, and sign a declaration form before each shift stating they have no coronavirus symptoms, and have not been in contact with any cases. In Australia since the pandemic began there have been around 3,000 COVID-19 related workers compensation claims, according to data obtained by the ABC from state and territory agencies.
0 Comments
Leave a Reply. |